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COURSES

The Courses are designed to suit the needs of entrepreneurs, managers of greenhouse / polyhouse, agricultural extension staff, technicians of horticulture enterprises, farmers, teachers and students of agricultural universities, colleges and schools, financing institutes and skilled labours.

ONE WEEK (RESIDENTIAL COURSE 5-DAYS)
The fees for one-week courses are as follows:
Duration of Course: One week(5 days) Fee per Course: Rs 7000/- (Indian Trainee)
(The fees are inclusive of tution, accommodation, food and technical litrature/ training manual.)
Fees are payable either in cash or DD payable at Pune at favour of NIPHT's payable at Talegaon Dabhade.


Medium Of Instruction: English/Marathi/Hindi

General Greenhouse Management
  • Greenhouse construction
  • Climate control in GH structures
  • Greenhouse management : soil sterilization and preparation, cultural practices in flower and vegetable cultivation
  • Irrigation and fertigation technolgy
  • Crop protection
  • Post-harvest and marketing
  • Ergonomics
  • Duration: 5 days
  • Fees: 7000/- per participant
Automation in Protected Cultivation
  • Automation in greenhouse structures
  • Climate control in GH structures
  • Automated irrigation and fertigation systems
  • Automation in crop protection
  • Mechanization in post-harvest
  • Duration: 3 days
  • Fees: 4500/- per participant
Open Field Cultivation of Flower/Fillers and Exotic Vegetables
  • Crop management
  • Irrigation and fertigation technology
  • Crop protection
  • Post-harvest and marketing
  • Duration: 3 days
  • Fees: 4500/- per participant
Plant Propogation and Nursery Management
  • Nursery structures and designs
  • Plant propogation methods and media
  • Nursery management : production, planning & logistics
  • Propogation and cultivation of ornamental plants
  • Irrigation and fertigation technology
  • Plant proctection
  • Duration: 3 days
  • Fees: 4500/- per participant
Marketing of Horticultural Products
  • Importance and scope
  • Post-harvest and Handling
  • Marketing channels
  • Domestic and export marketing : potential & procedures
  • Logistics and planning
  • Marketing intelligence
  • Quality standards of fresh & processed horticultural produce
  • Duration: 3 days
  • Fees: 4500/- per participant
Cultivation of Pomegranate,Grapes, Mango & Banana
  • Present scenario
  • Root stock, variety selection canopy development etc, of grapes and processing.
  • Crop protection : pest and disease management
  • Cultural practices
  • Irrigation and fertigation of pomegranate
  • Pre & post harvest practices of pomegranate
  • Domestic and export marketing of fruits
  • Processing of fruits
  • Duration: 3 days
  • Fees: 7000/- per participant
Organic Farming.
  • Low external input agricultural management
  • Soil and water conservation
  • Appropriate animal husbandry
  • Organic crop production technology
  • Organic pest and disease management
  • Organic standards
  • Organic systems documentation and internal control systems
  • Organic certifications
  • Organic produce marketing and exports
  • Duration: 3 days
  • Fees: 4500/- per participant
Landscaping
  • Surveying and leveling
  • Preparation of land and planting
  • Concepts, principles and types of landscaping
  • Indentification of ornamental trees, shrubs, bedding plants etc used in landscaping
  • Landscaping for homes and offices.
  • Landscaping for public places
  • Duration: 3 days OR 5 days
  • Fees: 4500/- OR 7500/- per participant
Tissue Culture
  • Introduction, advantages and commercial prospectus of tissue culture
  • Preparation of different media and equipments used
  • Stages of tissue culture, choice of explants, germfree culture and production of shoots/propagates.
  • Culture Environment and prevention of contamination
  • Duration: 7 days OR 10 days
  • Fees: 7500/- OR 12000/- per participant
Shednet House Technology
  • Shadenet house construction
  • Climate control in Shadenet housestructures
  • Shadenet house management : soil sterilization and preparation, cultural practices in flower and vegetable cultivation
  • Irrigation and fustigation technology
  • Crop protection
  • Post-harvest and marketing
  • Ergonomics
  • Duration: 5 days
  • Fees: 7000/- per participant
Dry Flower & Plant Parts
  • Important Points to be considered before Drying the Flower
  • Types of Drying Processes
  • Wiring, Packing and Dyeing of Flowers
  • Dry Flower Arrangements
  • Craft Dry Flowers & Tools
  • Duration: 3 days
  • Fees: 4500/- per participant
New Training Programmes offered
  • Garderners training Program
  • Flower Arrangement (Fresh/ Dry)
  • Good Agricultural Practices
  • Global Gap Certification
  • Integrated Nutrient Management
  • Integrated Pest management
  • Post Harvest Technology of Fruit and Vegetable Crops
  • Quarantine & Food Safety
Post Harvest Management of Horticulture Produce
  • Duration: 5 days
  • Fees: 7000/- per participant