5 Days
Fruits & Vegetables Processing

3 Days

3 Days

3 Days
Fruit Crops

3 Days
Vegetable Crops

5 Days
Capsicum, Cherry Tomato, Cucumber

5 Days
Roses, Gerbera, Carnation

5 Days
Introduction and Cultivation Practices. PHM. Economic importance and Processing. Quality Testing and Packaging technology. Practical sessions.

5 Days
Export opportunities for export of fresh fruits and vegetables. Introduction to documents like invoicing, packing list shipping bill. Export standards for major crops. Supply chain management (Domestic and International). Government schemes for Export for eg. APEDA, MEIS, RKVY, MSAMB. Export procedure, licences, registration and insurance. H.S. code, international market and marketing. Packing, Packaging Air and Sea shipping and responsibility of CHA. Importance of Logistics in Export of Fresh produce. Need of export facilities (IFC,VHT,HWIT,VPF,PC,CS,RC). Export Experience sharing of Fruits/Vegetables.

5 Days
Introduction, Scope &Economic Importance, PHT & Processing. Practical sessions- Mix fruit jam, jelly, syrup, drying, dehydration, Ready to Eat techniques. Various Govt. permissions, Subsidies and Schemes.

5 Days
Introduction, Economic Importance, Soil, Plantation, Management, after care & PHT. Processing Importance, Export Potential, Processing Machineries. Demonstration of salted cashewnut, Packaging, & quality testing.

5 Days
Introduction and Cultivation Practices. Postharvest Management -PHM. Economic importance and Processing. Quality Testing and Packaging technology. Practical sessions (Alepak, Pickle, Syrup etc).

5 Days
Introduction, Concept & Features. Landscape Designing. Types of Gardening. Maintenance & Care. Irrigation and Fertilizer Management.

3 Days
Introduction and Scope Preharvest and Postharvest Management. Logistics and Supply chain Management. Quality Standards for Export market. Value chain Management. Cold Chain Management. Marketing of Horticulture Produce.

5 Days
Introduction and Cultivation Practices. PHT. Economic importance and Processing machineries. Processing techniques. Quality Testing and Packaging technology. Practical sessions ( Anardana, Juice, Syrup etc.)

3 Days
Introduction to Bamboo Species in Maharashtra. Bamboo Varieties as per Use. Propagation of Bamboo. Bamboo Nursery. Need of Bamboo Plantation. Maintenance and Harvesting.

3 Days
Introduction and scope of honeybee keeping. Useful varieties of honeybees Actual handling of honeybee box. Economics, Packaging, Sale & Marketing techniques.

5 Days
Introduction, advantages and commercial prospectus of tissue culture. Preparation of different media and equipment used (5days). Stages of tissue culture, choice of explants, germfree culture and production of shoots / propagates. Culture Environment and prevention of contamination.

3 Days
Nursery structures and designs. Plant propagation methods and media. Nursery Management : Production, Planning & Logistics Propagation of Fruit/Vegetables/Ornamental plants.

5 Days
Shade net house construction. Climate control in Shade net house. Soil sterilization and preparation, cultural practices in Vegetable Cultivation. Irrigation and fertigation technology. Crop protection. Postharvest and marketing.

5 Days
Greenhouse construction.
Climate control in Greenhouses.
Greenhouse Management.
Soil sterilization and preparation. Cultural practices in Flower and Vegetable cultivation. Irrigation and fertigation technology. Crop protection. Postharvest and marketing.